Mix the soy sauce, mirin and garlic in a small pouring dish or jug. Pour the soy mixture into the mushrooms 'cups'. Drizzle the oil into a saucepan over low heat and carefully place the mushrooms into the pan. Cook slowly for about 10-15 minutes until the soy mixture starts to bubble.

Beef Enoki Mushroom Rolls. Savory and umami-packed bites of thinly sliced beef rolled up with mushrooms, seasoned with a flavorful marinade, and seared until browned on all sides. Ingredients: 120g thinly sliced wagyu beef (8 slices) Pinch of salt; Beef marinade: 1 tbsp soy sauce; ½ tsp sesame oil;

enoki beef roll calories